Shrimp Dip

7 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • juice of 1 lemon
  • 6 green onions, chopped
  • dash of Worcestershire sauce
  • dash of Tony Chachere's Creole seasoning powder
  • 1 c. mayonnaise
  • 2 cans baby shrimp, drained or 1 bag frozen

Directions

  1. 1
    Blend lemon and cream cheese.
  2. 2
    Add other ingredients and mix. Refrigerate 24 hours before serving.
  3. 3
    Serve with Chicken in a Biskit crackers.

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