Shrimp Dip

8 ingredients
8 steps

Ingredients

  • 1 1/2 Tbsp. unflavored gelatin
  • 1/4 c. warm water
  • 1 can tomato soup
  • 1 large softened cream cheese
  • 1 c. chopped celery
  • 1 c. chopped green onion
  • 2 (4 1/2 oz.) cans shrimp, drained
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Bring tomato soup to a boil in saucepan; remove from heat.
  3. 3
    Add cream cheese and gelatin to soup in blender; mix well.
  4. 4
    Mix in celery, onion, shrimp and mayonnaise.
  5. 5
    Pour in mold or round bottomed bowl.
  6. 6
    Refrigerate until set.
  7. 7
    Unmold onto platter.
  8. 8
    Serve with crackers.

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