Easy Clam Puff

Name: Easy Clam Puff
Ingredients: 3 Tbsp. margarine; 1 1/2 c. scalded milk; 1 (10 oz.) can minced clams with broth; 3 eggs, slightly beaten; 1 1/2 Tbsp. minced onion; 1/2 tsp. salt; ground pepper; 18 saltines, crushed; 1 can cream of mushroom or Cheddar cheese soup; 1/2 c. milk or water

10 ingredients

6 steps

Ingredients

3 Tbsp. margarine
1 1/2 c. scalded milk
1 (10 oz.) can minced clams with broth
3 eggs, slightly beaten
1 1/2 Tbsp. minced onion
1/2 tsp. salt
ground pepper
18 saltines, crushed
1 can cream of mushroom or Cheddar cheese soup
1/2 c. milk or water

Directions

1

Stir margarine into warm milk to melt.
2

Stir in clams, eggs, onion, salt and pepper to blend.
3

Stir in crackers until thoroughly blended.
4

Pour into greased 1 1/2-quart casserole. Bake in preheated 350° oven until puffed and golden, about 40 to 45 minutes.
5

Serve with sauce made of soup blended with 1/2 cup milk or water.
6

Serves 4.