Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 2 pkg. clear gelatin
  • 1/2 c. cold water
  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1/2 c. chopped onions
  • 1 c. Miracle Whip
  • 2 cans tiny shrimp, drained and rinsed well
  • 1/2 c. finely chopped celery

Directions

  1. 1
    Heat soup with cream cheese; stir until dissolved, not boiled. Remove from heat.
  2. 2
    Add gelatin and water.
  3. 3
    Mix well the celery, onion and Miracle Whip, then add shrimp.
  4. 4
    Put in mold to set for 2 to 4 hours.

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