Shrimp Etouffee

11 ingredients
6 steps

Ingredients

  • 4 lb. shrimp
  • 1 bunch green onions, minced
  • 3 medium yellow onions, minced
  • 2 cloves garlic, minced
  • 3/4 c. minced parsley
  • 1/2 c. margarine
  • 1 1/2 Tbsp. tomato paste
  • 3 Tbsp. salt
  • Tabasco to taste
  • cornstarch
  • cayenne pepper (optional)

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Saute minced onions, garlic and parsley in margarine until soft; do not brown.
  3. 3
    Add tomato paste. Stir well and cook for a few minutes.
  4. 4
    Add shrimp and seasonings. Cook about 20 minutes.
  5. 5
    Thicken slightly with cornstarch.
  6. 6
    Serves 8.

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