Shrimp Etouffee

Directions

1. 1
   Blend tomatoes, including liquid, until fine.
2. 2
   In skillet, make roux of flour and butter (over low heat).
3. 3
   Add garlic and continue browning until tender.
4. 4
   Add tomatoes, shrimp, salt and pepper.
5. 5
   Simmer 15 to 20 minutes.
6. 6
   Add chopped parsley before removing from heat.
7. 7
   Serve over rice.
8. 8
   Serves 2 to 4.
9. 9
   Enjoy.