Shrimp Etouffee Recipe

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb of shrimp
  • 1 medium yellow onion
  • 1 large green bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can cream of celery soup
  • 1 can Rotel tomatoes
  • 2 tbsp of butter divided
  • Cajun seasoning
  • rice

Directions

  1. 1
    Peel and de-vein the shrimp, cut in half and set aside.
  2. 2
    Chop the onion into a medium dice.
  3. 3
    Chop the bell pepper in a medium dice.
  4. 4
    Saut

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