Tamale Supper

8 ingredients
11 steps

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 (15 ounce) cans beef tamales
  • 1 (8 ounce) can whole kernel corn
  • 1 (12 ounce) can tomato sauce
  • red pepper sauce
  • 1 cup cheddar cheese, shredded
  • 14 cup black olives, sliced

Directions

  1. 1
    Heat oven to 350 degrees (farenheit).
  2. 2
    In a medium skillet cook and stir onion in butter until tender.
  3. 3
    Drain and reserve the sauce from the tamales.
  4. 4
    Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
  5. 5
    Simmer uncovered for 5 minutes.
  6. 6
    Pour mixture into an ungreased 9x13 baking pan.
  7. 7
    Stir in half of the cheese.
  8. 8
    Remove the papers from the tamales and arrange the tamales over the mixture in pan.
  9. 9
    Sprinkle with olives and remaining cheese.
  10. 10
    Cover pan tightly with foil.
  11. 11
    Bake 15 minutes.

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