Tamale Supper
8 ingredients
11 steps
Ingredients
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 (15 ounce) cans beef tamales
- 1 (8 ounce) can whole kernel corn
- 1 (12 ounce) can tomato sauce
- red pepper sauce
- 1 cup cheddar cheese, shredded
- 14 cup black olives, sliced
Directions
-
1Heat oven to 350 degrees (farenheit).
-
2In a medium skillet cook and stir onion in butter until tender.
-
3Drain and reserve the sauce from the tamales.
-
4Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
-
5Simmer uncovered for 5 minutes.
-
6Pour mixture into an ungreased 9x13 baking pan.
-
7Stir in half of the cheese.
-
8Remove the papers from the tamales and arrange the tamales over the mixture in pan.
-
9Sprinkle with olives and remaining cheese.
-
10Cover pan tightly with foil.
-
11Bake 15 minutes.
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