Shrimp Filled Deviled Eggs

Directions

1. 1
   Cut peeled eggs lengthwise into halves.
2. 2
   Slip out yolks; mash with fork.
3. 3
   Mix in sandwich spread, mustard, hot pepper sauce and salt.
4. 4
   Stir in shrimp and onion.
5. 5
   Fill whites with egg yolk mixture, heaping it lightly.
6. 6
   A pastry bag can be used to fill egg whites.
7. 7
   Arrange on large plate.
8. 8
   Cover and chill. Garnish with paprika, if desired.