Shrimp Filled Deviled Eggs

7 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 c. sandwich spread
  • 1 tsp. prepared mustard
  • dash of hot pepper sauce
  • salt to taste
  • 6 medium shrimp, cooked and finely chopped
  • 1 green onion, finely chopped

Directions

  1. 1
    Cut peeled eggs lengthwise into halves.
  2. 2
    Slip out yolks; mash with fork.
  3. 3
    Mix in sandwich spread, mustard, hot pepper sauce and salt.
  4. 4
    Stir in shrimp and onion.
  5. 5
    Fill whites with egg yolk mixture, heaping it lightly.
  6. 6
    A pastry bag can be used to fill egg whites.
  7. 7
    Arrange on large plate.
  8. 8
    Cover and chill. Garnish with paprika, if desired.

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