Shrimp Fried Rice

8 ingredients
4 steps

Ingredients

  • 1 lb. shrimp, chopped
  • 2 Tbsp. chopped green onion
  • 1 tsp. cornstarch
  • 2 1/2 tsp. salt
  • 1 tsp. white pepper
  • 1/4 c. corn oil
  • 3 c. cooked rice
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine shrimp, green onion, cornstarch, 1 teaspoon salt and pepper in a large bowl. Toss to mix.
  2. 2
    Stir-fry shrimp mixture in hot oil in wok for 3 to 5 minutes or until shrimp turn pink. Remove from wok. Stir rice, eggs and 1 1/2 teaspoons salt together in a bowl.
  3. 3
    Pour into hot wok.
  4. 4
    Stir-fry over medium-high heat for 2 minutes or until eggs are cooked. Add shrimp mixture. Stir-fry until mixed.

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