Shrimp Fried Rice

Name: Shrimp Fried Rice
Ingredients: 2 Tbsp. peanut oil; 2 c. chopped onion; 1/2 (3 oz.) can chopped mushrooms, drained; 1 can water chestnuts, slivered; 2 c. cooked rice (use 1 c. rice, and cook according to pkg. directions); 1/2 tsp. sugar; 2 eggs, slightly beaten; 1/4 c. soy sauce; 2 c. cooked shrimp, chopped; 1 to 2 Tbsp. green onion for garnish

10 ingredients

5 steps

Ingredients

2 Tbsp. peanut oil
2 c. chopped onion
1/2 (3 oz.) can chopped mushrooms, drained
1 can water chestnuts, slivered
2 c. cooked rice (use 1 c. rice, and cook according to pkg. directions)
1/2 tsp. sugar
2 eggs, slightly beaten
1/4 c. soy sauce
2 c. cooked shrimp, chopped
1 to 2 Tbsp. green onion for garnish

Directions

1

Heat frying pan or wok, add oil and cook onions until golden brown.
2

Add mushrooms and water chestnuts and cook one minute. Stir in cold rice, mix well and cook an additional 2 minutes.
3

Add sugar, eggs, soy sauce and shrimp.
4

Cook until heated through and golden brown in color.
5

Garnish with chopped green onions.