Barbecued Opossum

7 ingredients
3 steps

Ingredients

  • 1 opossum, dressed
  • 1 1/2 c. vinegar
  • 1 Tbsp. salt
  • 2 tsp. black pepper
  • 4 Tbsp. ketchup
  • 1 tsp. garlic powder
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Place the opossum in a baking pan lined with aluminum foil. Prepare the barbecue sauce by combining the remaining ingredients. Baste the animal with the sauce.
  2. 2
    Cover and bake at 350° for 2 1/2 hours, basting frequently with sauce.
  3. 3
    Uncover the meat and cook further until browned.

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