Shrimp Gravy

8 ingredients
8 steps

Ingredients

  • 3 lb. raw, peeled, deveined shrimp
  • 2 medium onions, chopped
  • 8 strips bacon
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • self-rising flour
  • water

Directions

  1. 1
    Cook bacon until crisp and remove from pan.
  2. 2
    Saute onions in bacon drippings; do not brown.
  3. 3
    Add well drained shrimp, salt, pepper and Worcestershire sauce.
  4. 4
    After shrimp turn pink, sprinkle in flour until consistency which pleases you.
  5. 5
    Crumble bacon and add.
  6. 6
    Simmer no longer than 5 minutes after adding flour.
  7. 7
    Correct seasonings, if necessary.
  8. 8
    Serve over rice.

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