Shrimp Harnisch

12 ingredients
5 steps

Ingredients

  • 1 lb. shrimp
  • 3 stalks celery, chopped
  • 1 green pepper (thin slices)
  • 1/2 onion, chopped
  • thyme (season to taste)
  • pepper (season to taste)
  • 1 small can stewed tomatoes
  • 1 small can tomato sauce
  • 4 c. white rice
  • 2 shots Louisiana hot sauce
  • salt (season to taste)
  • olive oil

Directions

  1. 1
    Clean shrimp.
  2. 2
    In frying pan, saute shrimp in olive oil.
  3. 3
    Add vegetables, stewed tomatoes, tomato sauce and spice to taste.
  4. 4
    Let simmer 12 minutes.
  5. 5
    Serve over rice.

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