Shrimp & Jack Quesadilla

7 ingredients
4 steps

Ingredients

  • 1 tsp. oil
  • 1/4 lb. uncooked medium shrimp, peeled, deveined
  • 1/8 tsp. ground red pepper (cayenne)
  • 2 flour tortillas (8 inch)
  • 2 KRAFT Big Slice Pepper Jack Cheese Slices
  • 1/4 cup fresh salsa
  • 1/2 avocado, sliced

Directions

  1. 1
    HEAT panini grill.
  2. 2
    HEAT oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
  3. 3
    TOP 1 tortilla with 1 cheese slice, shrimp, salsa and avocados; cover with remaining cheese slice and tortilla.
  4. 4
    GRILL 4 min. or until golden brown. Cut into wedges.

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