Shrimp & Jack Quesadilla
7 ingredients
4 steps
Ingredients
- 1 tsp. oil
- 1/4 lb. uncooked medium shrimp, peeled, deveined
- 1/8 tsp. ground red pepper (cayenne)
- 2 flour tortillas (8 inch)
- 2 KRAFT Big Slice Pepper Jack Cheese Slices
- 1/4 cup fresh salsa
- 1/2 avocado, sliced
Directions
-
1HEAT panini grill.
-
2HEAT oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
-
3TOP 1 tortilla with 1 cheese slice, shrimp, salsa and avocados; cover with remaining cheese slice and tortilla.
-
4GRILL 4 min. or until golden brown. Cut into wedges.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
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Shell-on shrimp
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Raw Shrimp
Maxfield
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Peeled & deveined jumbo raw shrimp
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Extra Large Peeled Deveined Shrimp
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Uncooked whole wheat tortillas
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Vanden Brink, Uncooked Pork Meatloaf
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