Chocolate Cappuccino

Name: Chocolate Cappuccino
Ingredients: 1 cup chocolate liqueur (I used Godiva, had it on hand); 2 tablespoons maple sugar; 2 cups hot brewed cuban coffee or 2 cups espresso; 1 12 cups scalded whole milk (2% milk is what I used & it was fine); 14 teaspoon ground cinnamon; chocolate shavings (optional)

6 ingredients

4 steps

Ingredients

1 cup chocolate liqueur (I used Godiva, had it on hand)
2 tablespoons maple sugar
2 cups hot brewed cuban coffee or 2 cups espresso
1 12 cups scalded whole milk (2% milk is what I used & it was fine)
14 teaspoon ground cinnamon
chocolate shavings (optional)

Directions

1

Combine liqueur and syrup in microwave-safe dish; heat on HIGH for 30 seconds.
2

Divide liqueur mixture among 8 mugs;add 1/4 cup espresso to each.
3

Froth milk; pour 1/4 cup milk into each mug.
4

Top with ground cinnamon; garnsh with chocolate shavings, if desired.