Shrimp Linguine

Directions

1. 1
   Cook linguine al dente; drain.
2. 2
   Cook shrimp in boiling water until pink; drain and cool.
3. 3
   Carefully remove shell from each shrimp, leaving the tail intact.
4. 4
   Devein shrimp.
5. 5
   (You should have about 2 cups cooked shrimp.)
6. 6
   In a 3-quart microwave-safe casserole, combine mushrooms, margarine, green onions and garlic. Micro-cook, covered, on 100% power (High), 2 to 3 minutes or until onions are tender.
7. 7
   Stir in the shrimp, 1/4 cup Parmesan cheese, parsley, wine, basil and pepper.
8. 8
   Micro-cook, uncovered, on High for 30 seconds or until heated through.
9. 9
   Add linguine to shrimp mix.
10. 10
    Toss to mix.
11. 11
    Serve immediately.
12. 12
    Put additional cheese, if desired.
13. 13
    Serves 4.