Special Chicken

5 ingredients
9 steps

Ingredients

  • 6 chicken breasts, skinned and deboned
  • 1/2 lb. good quality dry beef, torn into pieces
  • 1 can condensed cream of mushroom soup
  • 8 oz. fresh mushrooms, sliced
  • 1 c. sour cream

Directions

  1. 1
    Grease casserole with butter.
  2. 2
    Line bottom with dry beef. Place chicken slices on top.
  3. 3
    Mix soup and sour cream together; add fresh mushrooms.
  4. 4
    Spread on top of chicken.
  5. 5
    Cover dish with foil; place in refrigerator overnight to saute.
  6. 6
    Before baking, let casserole set at room temperature for 1/2 hour.
  7. 7
    Bake, covered, at 250° to 275° for 3 hours.
  8. 8
    Check while baking. Uncover last 30 to 45 minutes to brown.
  9. 9
    Good served with rice or buttered noodles.

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