Hamburger Chowder

Name: Hamburger Chowder
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cups diced peeled potatoes; 1 cup chopped carrots; 1 cup chopped celery; 1 can (28 ounces) crushed tomatoes; 2 cups water; 2 cups tomato juice; 1/2 cup medium pearl barley; 1 tablespoon dried parsley flakes or 3 tablespoons chopped fresh parsley; 1/2 teaspoon dried oregano; 2 teaspoons salt; 1/2 teaspoon pepper

13 ingredients

1 steps

Ingredients

1 pound ground beef
1 small onion, chopped
2 cups diced peeled potatoes
1 cup chopped carrots
1 cup chopped celery
1 can (28 ounces) crushed tomatoes
2 cups water
2 cups tomato juice
1/2 cup medium pearl barley
1 tablespoon dried parsley flakes or 3 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper

Directions

1

In a large Dutch oven or soup kettle, cook ground beef with onion over medium heat until meat is no longer pink and onion is tender; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, for 1-1/2 hours, stirring occasionally.