Shrimp Mold

Directions

1. 1
   Bring soup to a boil;
2. 2
   add
3. 3
   cream cheese.
4. 4
   Take off the stove. Beat.
5. 5
   Add gelatin.
6. 6
   Let
7. 7
   cool 10 minutes. Add onions, celery and mayonnaise.
8. 8
   Put in refrigerator until it begins to thicken (watch carefully).
9. 9
   (It
10. 10
    will
11. 11
    thicken in less than 30 minutes.) Put 1/2 of shrimp
12. 12
    into
13. 13
    the bottom of greased mold. Put other 1/2 into shrimp
14. 14
    mixture and put into mold. Refrigerate.