Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can tomato soup; 1 c. mayonnaise; 2 small cans shrimp; 1/4 c. shrimp juice; 2 envelopes clear gelatine (Knox); 3/4 c. chopped green onions; 3/4 c. chopped celery

8 ingredients

2 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 c. mayonnaise
2 small cans shrimp
1/4 c. shrimp juice
2 envelopes clear gelatine (Knox)
3/4 c. chopped green onions
3/4 c. chopped celery

Directions

1

Drop hard-cooked eggs in sour pickle vinegar with 1 teaspoon liquid crawfish boil.
2

Boil vinegar and crawfish boil together. Let pickle for 2 to 3 days.