Shrimp Mold
8 ingredients
4 steps
Ingredients
- 1 (10 oz.) can tomato soup
- 1 envelope Knox gelatine
- 1/4 c. water
- 1 (8 oz.) pkg. cream cheese
- 1 c. chopped celery
- 1/2 c. chopped onion
- 1 lb. shrimp
- 1 c. mayonnaise
Directions
-
1Heat soup to boiling.
-
2Mix gelatine and water.
-
3Add to soup. Add remaining ingredients.
-
4Pour into greased 5 to 6-cup mold and chill overnight.
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