Shrimp Mold

8 ingredients
5 steps

Ingredients

  • 2 packages knox gelatin
  • 3 tablespoons hot water
  • 1 can cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 cup celery, finely chopped
  • 1/2 cup green onion, chopped
  • 1 cup mayonnaise
  • 2 cans chopped shrimp

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add cream of mushroom soup, cream cheese and heat on low until blended.
  3. 3
    Add celery, green onion, mayonnaise, shrimp and stir well.
  4. 4
    Pour into mold and put in fridge until set, about 3 hours.
  5. 5
    Unmold and serve with crackers.

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