Shrimp Mold

7 ingredients
5 steps

Ingredients

  • 3 small pkg. cream cheese (9 oz.)
  • 2 envelopes plain gelatin
  • 1 can tomato soup
  • 1 c. mayonnaise
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 lb. cooked shrimp, cut into 3 pieces each

Directions

  1. 1
    Soak gelatin in 1/2 cup cold water.
  2. 2
    Heat soup (do not add water) and cream cheese until melted.
  3. 3
    Add remaining ingredients and pour into a salad mold.
  4. 4
    Refrigerate until congealed.
  5. 5
    Unmold and garnish with sliced hard-cooked eggs and/or ripe olives. Serve with crackers.

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