Tempura Shrimp

Directions

1. 1
   Heat 2 inches peanut or neutral oil in a deep pan to 350.
2. 2
   Slice 1 pound peeled shrimp lengthwise.
3. 3
   Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
4. 4
   Beat with 1 cup flour and 2 egg yolks.
5. 5
   Dredge shrimp in flour; dip in batter.
6. 6
   Fry, less than 5 minutes.
7. 7
   Drain on paper towels.