"Lotza-Mozza" Pizza

5 ingredients
9 steps

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1/2 cup CLASSICO Traditional Pizza Sauce
  • 1/2 cup OSCAR MAYER Pepperoni Slices
  • 1/3 cup sliced black olives
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Unroll pizza dough on baking sheet sprayed with cooking spray.
  3. 3
    Pat out dough to 12x8-inch rectangle.
  4. 4
    Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
  5. 5
    Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal.
  6. 6
    Place, seam-side down, on baking sheet.
  7. 7
    Prick top with fork.
  8. 8
    Bake 18 min.
  9. 9
    or until golden brown.

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