"Lotza-Mozza" Pizza
5 ingredients
9 steps
Ingredients
- 1 can (13.8 oz.) refrigerated pizza dough
- 1/2 cup CLASSICO Traditional Pizza Sauce
- 1/2 cup OSCAR MAYER Pepperoni Slices
- 1/3 cup sliced black olives
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
-
1Heat oven to 375 degrees F.
-
2Unroll pizza dough on baking sheet sprayed with cooking spray.
-
3Pat out dough to 12x8-inch rectangle.
-
4Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
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5Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal.
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6Place, seam-side down, on baking sheet.
-
7Prick top with fork.
-
8Bake 18 min.
-
9or until golden brown.
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