Shrimp Mold

8 ingredients
8 steps

Ingredients

  • canned shrimp (2 small cans) or 1/4 lb. frozen
  • 3 pkg. small cream cheese
  • 1 1/2 Tbsp. unflavored Knox gelatine (1 1/2 pkg.)
  • 1 c. mayonnaise
  • 3/4 c. chopped onion
  • 3/4 c. chopped celery
  • 1 can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Soak gelatine in 1/4 cup cold water.
  2. 2
    Heat soup to boil, stir in and dissolve cream cheese.
  3. 3
    Add gelatine; stir and let cool. Put in bowl.
  4. 4
    Add celery, onion, mayonnaise and seasonings.
  5. 5
    When thick (won't get real thick), just stir well.
  6. 6
    Add shrimp and pour in mold.
  7. 7
    Put in refrigerator to set, usually overnight.
  8. 8
    Enjoy.

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