Shrimp Monroe

Directions

1. 1
   Finely mince green onions.
2. 2
   Saute with sliced mushrooms in butter and garlic.
3. 3
   Add shrimp and cook briefly with vegetables. Blend flour in sherry and add to shrimp mixture, stirring until thickened.
4. 4
   Season with salt and freshly ground pepper.
5. 5
   Just before serving, add sour cream and warm.
6. 6
   Do not boil.
7. 7
   Serve over rice or angel hair pasta.
8. 8
   Thin slightly with milk, if needed. Serves 4.