Shrimp Mousse

8 ingredients
7 steps

Ingredients

  • 1 envelope Knox gelatine
  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1/2 c. green pepper, minced
  • 1/2 c. celery
  • 1 c. mayonnaise
  • 1 (14 oz.) pkg. shrimp, broken
  • soda crackers

Directions

  1. 1
    Dissolve gelatine in 1/4 cup cold water until thick.
  2. 2
    Heat soup and beat in cream cheese.
  3. 3
    Add gelatine.
  4. 4
    Cool in pan with cold water in the sink.
  5. 5
    Add remaining ingredients.
  6. 6
    Pour in greased mold and refrigerate.
  7. 7
    Unmold and serve with soda crackers.

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