Shrimp Mousse

9 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 1 pkg. gelatin
  • 1 c. chopped celery
  • 1 small onion, finely chopped
  • 1 1/2 c. chopped cooked shrimp
  • 1 c. mayonnaise
  • 6 hard-boiled eggs, finely chopped
  • salt to taste

Directions

  1. 1
    Heat soup.
  2. 2
    Add cream cheese.
  3. 3
    Dissolve gelatin in 3 tablespoons cold water; add to soup mixture and beat with wire whip to mix.
  4. 4
    Add remaining ingredients.
  5. 5
    Pour into greased mold. Chill.
  6. 6
    Serve with crackers.

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