Shrimp Mousse

8 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1 c. celery, finely chopped
  • 1 can shrimp, drained
  • 1 envelope unflavored gelatin
  • 2 Tbsp. cold water
  • 1/4 c. chopped green onions

Directions

  1. 1
    Heat cream cheese, soup and onions until smooth.
  2. 2
    Remove from heat.
  3. 3
    Add mayonnaise.
  4. 4
    Dissolve gelatin and water over heat.
  5. 5
    Add to soup mixture.
  6. 6
    Add shrimp and celery.
  7. 7
    Pour into mold.
  8. 8
    Chill 12 hours.
  9. 9
    Serve with snack crackers.

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