Shrimp Mousse
8 ingredients
9 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 can cream of mushroom soup
- 1 c. mayonnaise
- 1 c. celery, finely chopped
- 1 can shrimp, drained
- 1 envelope unflavored gelatin
- 2 Tbsp. cold water
- 1/4 c. chopped green onions
Directions
-
1Heat cream cheese, soup and onions until smooth.
-
2Remove from heat.
-
3Add mayonnaise.
-
4Dissolve gelatin and water over heat.
-
5Add to soup mixture.
-
6Add shrimp and celery.
-
7Pour into mold.
-
8Chill 12 hours.
-
9Serve with snack crackers.
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