Shrimp Mousse

8 ingredients
3 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. tomato soup, warmed
  • 3/4 c. grated cheese and onions
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1 pkg. frozen ready to eat shrimp
  • stuffed olives

Directions

  1. 1
    Grilled Flank Steak is a recipe that was printed in either the Family Circle or Today's Woman back in the late 1950's.
  2. 2
    At that time, you could buy the steak for forty-nine cents a pound.
  3. 3
    About three weeks after this recipe appeared, the price was seventy-five cents a pound.

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