Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 1 envelope Knox gelatine; 1 c. mayonnaise; 1/2 c. finely chopped onion, green pepper and celery; 1 or 2 cans shrimp, chopped or 1/2 lb. fresh

6 ingredients

8 steps

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine
1 c. mayonnaise
1/2 c. finely chopped onion, green pepper and celery
1 or 2 cans shrimp, chopped or 1/2 lb. fresh

Directions

1

Heat soup; add cream cheese, stirring, until thoroughly blended.
2

Soak gelatine in 1/4 cup cold water.
3

Add to soup mixture.
4

Blend in mayonnaise.
5

Add remaining ingredients and stir until evenly mixed.
6

Pour into oiled fish or any mold.
7

Place in refrigerator to set.
8

When ready to use, turn out on platter. Serve as spread on crackers or as a salad.