Shrimp Mousse

8 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 3 small pkg. cream cheese
  • 2 envelopes unflavored gelatin
  • 1/4 c. water
  • 1 c. mayonnaise
  • 3/4 c. finely chopped celery
  • 16 oz. cleaned and shredded shrimp
  • salt and white pepper to taste

Directions

  1. 1
    Bring undiluted soup to boil.
  2. 2
    Melt cheese in soup.
  3. 3
    Dissolve gelatin in water at room temperature.
  4. 4
    Add gelatin mixture to soup mixture; let cool.
  5. 5
    Add all other ingredients, except shrimp.
  6. 6
    Let cool in refrigerator for 5 minutes.
  7. 7
    Add shrimp and pour into a well-greased mold.

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