Shrimp Mousse

Directions

1. 1
   Bring tomato soup to a boil in a saucepan.
2. 2
   Dissolve gelatine in cold water in a bowl.
3. 3
   In a another bowl combine cream cheese and mayonnaise.
4. 4
   Add gelatine mixture to tomato soup, then add cream cheese mixture.
5. 5
   Mix well and then add celery, onions and shrimp.
6. 6
   Refrigerate until firm.
7. 7
   Serve with crackers.