Shrimp Mousse

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup
  • 4 oz. cream cheese
  • 1 pkg. gelatin
  • 1/4 c. water
  • 1 c. mayonnaise
  • 1/2 c. minced green pepper
  • 1/2 c. minced celery
  • 1/4 c. dry minced onion
  • 1 can tiny shrimp

Directions

  1. 1
    Heat soup (undiluted).
  2. 2
    Dissolve cream cheese in heated soup (use electric beater).
  3. 3
    Dissolve gelatin (as directed) in water. Add to soup mixture.
  4. 4
    Add mayonnaise, green pepper, celery and onion.
  5. 5
    Drain and rinse shrimp.
  6. 6
    Add to mixture.
  7. 7
    Mix and chill.

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