Shrimp Mousse

7 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. plain gelatin
  • 3/4 c. chopped onion
  • 1 c. chopped celery
  • 1 c. mayonnaise
  • 2 c. tiny shrimp

Directions

  1. 1
    Heat soup in medium saucepan.
  2. 2
    When warm, add gelatin.
  3. 3
    Stir until dissolved.
  4. 4
    Add cream cheese; when melted, remove from heat. Add remaining ingredients.
  5. 5
    Chill at least 4 hours.

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