Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can mushroom soup; 1/4 c. small diced onions; 1/4 c. small diced celery; 1 pkg. unflavored gelatin; 1/4 c. warm water; 1 c. Hellmann's mayonnaise (do not substitute!); 2 small cans cocktail shrimp, drained

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1/4 c. small diced onions
1/4 c. small diced celery
1 pkg. unflavored gelatin
1/4 c. warm water
1 c. Hellmann's mayonnaise (do not substitute!)
2 small cans cocktail shrimp, drained

Directions

1

Melt cream cheese and soup in double boiler.
2

Dissolve gelatin in warm water.
3

Stir gelatin into cheese and soup mixture.
4

Stir in onions and celery.
5

Add mayonnaise. Stir in shrimp and pour into mold lightly greased with the mayonnaise.
6

Chill overnight.