Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 1/2 lb. cooked shrimp; 1 can tomato soup; 2 Tbsp. unflavored gelatin; 3/4 c. chopped celery; 1/2 c. chopped bell pepper; 1 (8 oz.) pkg. cream cheese (soft); 1/2 c. green onions, chopped; 1 tsp. Worcestershire sauce; 1 c. mayonnaise; 1 tsp. lemon juice

10 ingredients

7 steps

Ingredients

1 1/2 lb. cooked shrimp
1 can tomato soup
2 Tbsp. unflavored gelatin
3/4 c. chopped celery
1/2 c. chopped bell pepper
1 (8 oz.) pkg. cream cheese (soft)
1/2 c. green onions, chopped
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 tsp. lemon juice

Directions

1

Cook shrimp until done, then chop.
2

Heat soup and cream cheese in a double boiler until cream cheese melts.
3

Cool slightly; stir in gelatin and mix well.
4

Add remaining ingredients and mix well. Pour into a gelatin mold and let gel at least 8 hours.
5

Unmold onto a platter lined with lettuce leaves, if desired.
6

Serve with crackers.
7

Lobster may be substituted instead of shrimp.