Shrimp Mousse

Directions

1. 1
   Drain shrimp and rinse well. Set aside.
2. 2
   Bring undiluted soup to a low boil (watch not to splatter).
3. 3
   Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
4. 4
   Beat cream cheese and mayonnaise together.
5. 5
   Add the tomato soup and beat mixing well.
6. 6
   Fold in celery and onion with a wooden spoon.
7. 7
   Fold in the shrimp, being careful not to break shrimp.
8. 8
   Pour into a nice mold and refrigerate for several hours or overnight.
9. 9
   Serve with party crackers that aren't heavily flavored.