Shrimp ‘N’ Veggie Pizza
9 ingredients
3 steps
Ingredients
- 1/2 cup sliced onion
- 1/2 cup sliced fresh mushrooms
- 3 asparagus spears, trimmed and cut into 1-inch pieces
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
- 1 prebaked 12-inch thin pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded part-skim mozzarella cheese
Directions
-
1In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat.
-
2Place the crust on a pizza pan or
-
3. Spread with pizza sauce. Top with shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
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