Shrimp Oreganata

Directions

1. 1
   1. Start by cleaning shrimp if they are not already cleaned (de-vaining, removing tails).
2. 2
   2. Brown garlic in the olive oil.
3. 3
   3. Line the bottom of a baking sheet with breadcrumbs.
4. 4
   4. Put down a layer of shrimp, covering the the bread crumbs. The shrimp don't need to be perfectly lined up, but there should be more shrimp than breadcrumbs.
5. 5
   5. Liberally apply breadcrumbs to the top of shrimp so that they are fully submerged. You shouldn't have too much excess, but enough that the shrimp are barely visible.
6. 6
   6. Spoon browned garlic and oil over the top breadcrumb layer. The crumbs don't need to be soaking, but the oil should be evenly spread over the shrimp and crumbs.
7. 7
   7. Repeat by layering more shrimp, more breadcrumbs, and more oil.
8. 8
   8. Place think slices of mozarella over the top layer, and place into an oven preheated to 350.
9. 9
   9. Bake until cheese is fully melted and amber in color.