Shrimp Orleans

10 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 c. celery
  • 1 can peas
  • 2 lb. shrimp, peeled and deveined
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 6 patty shells or loaf of French bread
  • 1/4 c. parsley
  • 1 clove garlic
  • 1/2 c. sour cream

Directions

  1. 1
    Saute the onion until tender in a small amount of oil.
  2. 2
    Add parsley, celery and garlic. Cook 3 minutes. Add shrimp and cook until pink and tender. Stir in sour cream and Worcestershire sauce. Cook until mixture comes to a slow boil.
  3. 3
    Season to taste and simmer for 5 minutes. Add peas; simmer for 2 more minutes. Serve in patty shells or in French bread with 1/4 of the middle of the bread removed (to resemble a canoe).

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