Shrimp Over Rice

7 ingredients
6 steps

Ingredients

  • 1 lb. shrimp, cooked
  • 1/2 onion, finely chopped
  • 1/2 c. celery, chopped
  • 1/4 to 1/2 c. wine (any kind)
  • 1 can cream of shrimp soup
  • 1 c. peas
  • 1 c. rice, cooked

Directions

  1. 1
    Saute onion and celery in pan.
  2. 2
    Add soup and wine.
  3. 3
    Add a little milk if too thick.
  4. 4
    Fold in shrimp.
  5. 5
    Heat slowly and serve over cooked rice.
  6. 6
    For color, you can add peas or leave them out. Serves 4.

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