Cheese-Topped Swordfish

4 ingredients
2 steps

Ingredients

  • 1 swordfish or halibut steak (about 1 inch thick)
  • 1 tablespoon butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup shredded Parmesan cheese

Directions

  1. 1
    Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish.
  2. 2
    Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

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