Fruited Floret Salad

Name: Fruited Floret Salad
Ingredients: 4 cups fresh broccoli florets (about 1 medium bunch); 2 cups fresh cauliflowerets (about 1 medium head); 6 large carrots, cut into 1/2-inch slices; 2 cups frozen peas, thawed; 3 celery ribs, chopped; 1/2 cup seedless green grapes; 1/2 cup seedless red grapes; 1/2 cup chopped onion; 1 cup mayonnaise; 1/2 cup milk; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1/2 cup sunflower kernels or mixed nuts, optional

13 ingredients

1 steps

Ingredients

4 cups fresh broccoli florets (about 1 medium bunch)
2 cups fresh cauliflowerets (about 1 medium head)
6 large carrots, cut into 1/2-inch slices
2 cups frozen peas, thawed
3 celery ribs, chopped
1/2 cup seedless green grapes
1/2 cup seedless red grapes
1/2 cup chopped onion
1 cup mayonnaise
1/2 cup milk
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 cup sunflower kernels or mixed nuts, optional

Directions

1

In a large serving bowl, toss the broccoli, cauliflower, carrots, peas, celery, grapes and onion. In a small bowl, whisk the mayonnaise, milk, vinegar and sugar; pour over broccoli mixture and toss to coat. Sprinkle with sunflower kernels if desired.