Shrimp Party Ring
16 ingredients
9 steps
Ingredients
- 2 Tbsp. gelatin
- 1 c. consomme
- 8 oz. cream cheese
- 3/4 c. mayonnaise
- 2 cans Orleans shrimp (cocktail, small, medium)
- 1 c. chopped celery
- 2 pimentos, chopped
- 1 bottle capers, drained
- 2 Tbsp. grated onions
- 1/2 c. chili sauce
- 2 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1/4 c. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 drops Tabasco
Directions
-
1Soften gelatin in 1/4 cup consomme.
-
2Heat remaining consomme; add softened gelatin to dissolve.
-
3Cool.
-
4In a bowl, beat cream cheese and mayonnaise with a wooden spoon until well blended.
-
5Add cooled consomme and all other ingredients.
-
6Place in a lightly greased 2-quart ring mold or fish mold.
-
7Chill.
-
8Serve on lettuce with French dressing.
-
9Can be prepared the day before serving.
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