Shrimp Party Ring

16 ingredients
9 steps

Ingredients

  • 2 Tbsp. gelatin
  • 1 c. consomme
  • 8 oz. cream cheese
  • 3/4 c. mayonnaise
  • 2 cans Orleans shrimp (cocktail, small, medium)
  • 1 c. chopped celery
  • 2 pimentos, chopped
  • 1 bottle capers, drained
  • 2 Tbsp. grated onions
  • 1/2 c. chili sauce
  • 2 Tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 drops Tabasco

Directions

  1. 1
    Soften gelatin in 1/4 cup consomme.
  2. 2
    Heat remaining consomme; add softened gelatin to dissolve.
  3. 3
    Cool.
  4. 4
    In a bowl, beat cream cheese and mayonnaise with a wooden spoon until well blended.
  5. 5
    Add cooled consomme and all other ingredients.
  6. 6
    Place in a lightly greased 2-quart ring mold or fish mold.
  7. 7
    Chill.
  8. 8
    Serve on lettuce with French dressing.
  9. 9
    Can be prepared the day before serving.

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