Shrimp Pasta

9 ingredients
7 steps

Ingredients

  • 1 medium onion
  • celery to taste
  • 1 medium bell pepper
  • 1 can diced Ro-Tel tomatoes
  • 1 can mushroom soup
  • 1/3 soup can water
  • shrimp
  • 1 lb. Velveeta cheese
  • 12 oz. cooked spaghetti

Directions

  1. 1
    Saute onion, celery and bell pepper in margarine.
  2. 2
    Add tomatoes, soup and water.
  3. 3
    Heat until bubbly.
  4. 4
    Add shrimp until pink.
  5. 5
    Then add Velveeta cheese and spaghetti.
  6. 6
    Place in a casserole dish.
  7. 7
    Pour soup mixture over and top with grated cheese. Heat in oven at 350° until bubbly.

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