Shrimp Pilau

Ingredients

• 1 qt. shrimp (raw), peeled and deveined
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. flour
• 4 slices bacon, chopped and fried
• 1 c. rice (raw)
• 1 3/4 c. water
• 1 tsp. salt
• 1/2 c. celery
• 1 c. onion, chopped
• 2 Tbsp. green pepper, chopped
• 1/8 tsp. pepper
• 1/2 tsp. salt
• 2 Tbsp. margarine
• 4 Tbsp. white wine vinegar
• 1/4 tsp. paprika
• 1/2 dried red chili pepper, seeded and crumbled
• 1/4 tsp. oregano
• 1/4 tsp. ground cumin
• 1/4 tsp. thyme
• coarse salt
• 2 cloves garlic, mashed (put through press)
• 2 Tbsp. water
• 3/4 lb. shark or swordfish, cut in 1-inch cubes
• 1 bay leaf