Shrimp Provencale

Directions

1. 1
   About 45 minutes before serving in a 12-inch skillet over medium heat in 2 tablespoons of oil, cook shrimp, stirring often about 3 minutes until shrimp turn pink; set aside.
2. 2
   In same skillet, add 1 tablespoon of oil.
3. 3
   Add mushrooms; cook until tender, about 3 minutes.
4. 4
   Add tomatoes, lemon juice, salt and pepper.
5. 5
   Cook 3 minutes more.
6. 6
   Return shrimp to skillet.
7. 7
   Heat through.
8. 8
   Sprinkle with parsley.
9. 9
   Serve with rice.